Wet salted dry fish

Stockfish is made from unsalted fish being dried in open air using wind and sun for drying. Apart from this we also handle so-called wet salted dried fish (bacalao) where cod/saythe is salted and dried in drying tunnels using hot air , packed into cartons and exported worldwide.
The saythe mainly goes to West India /Caribbean and Brazil.


We speak about products from Atlantic cod (Gadus Morhua) and Saythe ( Pollachius virens)


The heads of the cod fish (see under stockfish ) is hung for drying by sun and wind .

The dried heads are packed into Hessian bags 30 kgs .

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